Origin
For generations, 100 times, 1000 times, tasting, questioning, repeating until perfection, and finding the right alchemy to inscribe in our juices all the gustatory richness of an exceptional terroir.
Passion
From seed to glass we follow each of our fruits with passion. Many trees on the estate are planted for a special occasion. They follow us in time, we watch over them and we like to think that it is reciprocal.
Over the seasons we accompany the life of our orchard, month after month, year after year to draw out the best of it: An exceptional juice..
Know-How
A picking at the first hours of the day where the fruit offers all its freshness, a pressing in the next few hours to preserve the gustatory qualities and aromatic balance of the fruits and finally a slow and soft pasteurization.
A whole orchard in a bottle.
Origin
For generations, 100 times, 1000 times, tasting, questioning, repeating until perfection, and finding the right alchemy to inscribe in our juices all the gustatory richness of an exceptional terroir.
Passion
From seed to glass we follow each of our fruits with passion. Many trees on the estate are planted for a special occasion. They follow us in time, we watch over them and we like to think that it is reciprocal.
Over the seasons we accompany the life of our orchard, month after month, year after year to draw out the best of it: An exceptional juice..
Know-How
A picking at the first hours of the day where the fruit offers all its freshness, a pressing in the next few hours to preserve the gustatory qualities and aromatic balance of the fruits and finally a slow and soft pasteurization.
Château du Clau
Our History
The Land
In 1898, the Prieur family settled on Château du Clau’s estate. A rough but generous land for whoever can cherish it.
1898
First Orchards
After several harsh winters, the orchards offer exceptional crops, an apple with unique aromatic tones resulting from a meticulous selection.
1952
The Presses
While perpetuating the best of our tradition, Chateau du Clau combines handicraft with technical advances and is firmly committed to modernity, as it steadily improves its harvesting and pressing techniques. The first presses for mild extraction are installed.
1984
The Future
The eco-friendly orchards approach reflects our commitment to to environmentally and biodiversity-friendly production methods. To offer you a quality, healthy and tasty French apple, we turn to BIO.